Tapioca Pearls – Sagoo Dana – ساگو دانہ

Rs.100.00

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Tapioca pearls, known as sagoo dana in South Asian cuisine, are small spherical starch granules derived from the cassava plant. These versatile ingredients are essential in traditional desserts, beverages, and puddings, offering a distinctive chewy texture when cooked. Rich in carbohydrates and easy to digest, tapioca pearls absorb flavors beautifully while providing a satisfying mouthfeel. Perfect for kheer, falooda, and sweet preparations, they cook quickly and require minimal preparation. A pantry staple for authentic South Asian cooking, these pearls deliver consistent quality and authentic taste in every serving.